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PRODID:-//Spurlock Museum//Spurlock Museum Events//EN
X-WR-CALNAME:Spurlock Museum Events
CALSCALE:GREGORIAN  
METHOD:PUBLISH
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TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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DTSTART:19701101T020000
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BEGIN:VEVENT
CLASS:PUBLIC
UID:spurlock-event-2622
SUMMARY;LANGUAGE=en-us:"Indigenous Foodways"
DESCRIPTION:"\rIn the fall, harvesting camps are prominent in most tribal communities in the Midwest. Wild rice, fish, and various strains of indigenous corn have sustained communities throughout the region for generations. Harvesting, and the multiple steps involved in processing, involve tedious work along with traditional environmental knowledge.\r\rParticipants will assist the Bizhiki Culture and Dance Company in the processing of flint corn (hominy), the parching, dancing, winnowing and cooking of wild rice (manoomin), and they will learn how fish is filleted. Attendees can also enjoy a few Indigenous winter games. This is an outdoor event, so dress accordingly. \r\r\rPlease NOTE: Due to unforeseen circumstances, the previously scheduled food truck is unable to be part of this event. We apologize for the inconvenience.\r"
DTSTAMP:20260415T003312
DTSTART;TZID=America/Chicago:20251004T120000
DTEND;TZID=America/Chicago:20251004T150000
LOCATION:"Spurlock Museum\, 600 S. Gregory St.\, Urbana\, IL"
URL:https://www.spurlock.illinois.edu/events/event.php?ID=2622
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