Cooking Jug
1915.03.0058
Detailed Images
Basic Information
| Artifact Identification | Cooking Jug (1915.03.0058) |
|---|---|
| Classification/ Nomenclature |
|
| Artist/Maker | None |
| Geographic Location | |
| Period/Date | Roman Empire, 1st - 2nd century CE |
| Culture | Roman |
Physical Analysis
| Dimension 1 (Height) | 28.5 cm |
|---|---|
| Dimension 2 (Width) | 22.4 cm |
| Dimension 3 (Depth) | 22.2 cm |
| Weight | 1590 g |
| Measuring Remarks | Weight was measured to the nearest 5 grams. Depth measurement is the diameter of the vessel at the widest part of the body. |
| Materials | Ceramic--Terracotta |
| Manufacturing Processes | Handbuilding, Firing |
| Munsell Color Information | black (5yr 2.5/1) -ns Yellowish red ( 5yr 4/8) -ns |
Research Remarks
| Published Description | Terracotta jug, Italy, Fiano-Romano (near Torino) (I-II?) cf. CIL XII 5686, XIII 10010 1682 (Sabinus) unpublished? Stamp of C. Sab(inus?). Bodel, John, & Stephen Tracy, eds. Greek and Latin Inscriptions in the USA: A Checklist. Rome: American Academy, 1997. |
|---|---|
| Description | N/A |
| Comparanda | N/A |
| Bibliography | Bodel, John, & Stephen Tracy, eds. Greek and Latin Inscriptions in the USA: A Checklist. Rome: American Academy, 1997. |
Artifact History
| Archaeological Data | N/A |
|---|---|
| Credit Line/Dedication | George N. Olcott Collection |
| Reproduction | No |
| Reproduction Information | N/A |