Kama, Kettle

2014.01.0035B

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Basic Information

Artifact Identification Kama, Kettle   (2014.01.0035B)
Classification/
Nomenclature
  1. Materials T&E
  2. :
  3. Food Processing & Preparation T&E
  4. :
  5. Food Preparation Equipment
Artist/Maker Unknown
Geographic Location
Period Taisho
Date 1912 - 1925 CE
Culture N/A
Location Not on Exhibit

Physical Analysis

Dimension 1 (Width) 23.4 cm
Dimension 2 (Height) 12.3 cm
Dimension 3 (N/A) N/A
Weight 2040 g
Measuring Remarks N/A
Materials Metal--Iron
Manufacturing Processes Cast

Research Remarks

Description

Chanoyu is the ceremonial consumption of tea in Japanese culture. The practice involves numerous kinds of rituals, philosophies, and utensils. One utensil is the kama, or tea kettle. The kama acts as a vessel to hold the water that will later be poured in chawans for serving guests. The history of the kama stands out compared to other tea utensils as one of the only to be greatly influenced by globalization. The first versions were named Ashiya and Temmyō after the region they came from. Over the centuries, however, the way it was made and the material changed in response to rapidly shifting consumer desires. By the Taisho period (1912-1925), the kama was mass-produced using foreign iron. This version was called Yozuku, and this particular kama is likely made in this style. A lack of defining characteristics makes deducing any information difficult beyond that it was made during this period.

Published Description N/A
Bibliography

A. L. Sadler. 2019. Japanese Tea Ceremony : Cha-No-Yu and the Zen Art of Mindfulness. La
Vergne: Tuttle Publishing.

Deborah Clearwaters, Stephanie Kao, Yoko Woodson, Melissa Rinne, Scott McDougall, Alina
Collier, Tom Christensen, Robin Jacobson, Jason Jose, and Kaz Tsuruta. Experience Chanoyu: The Japanese Art of Tea, 2007. https://education.asianart.org/wp-content/uploads/sites/6/2019/09/Chanoyu-packet.pdf

Nanganokobo, and Nagano Arata. “Wazuku Iron Kettles - Google Arts & Culture.” Translated by
Maiko Behr. Google. Accessed January 24, 2025. https://artsandculture.google.com/story/wazuku-iron-kettles-kyoto-women-s-university/SgVBJ9ZK8AklLg?hl=en

“Search the Collection, Collections, Spurlock Museum, U of I,” n.d.
https://www.spurlock.illinois.edu/collections/search-collection/index.php?q=2014.01.0035&Search=Go.

Fujioka, Ryōichi, and Louise Allison Cort. Tea Ceremony Utensils. First edition. New York ;
Weatherhill/Shibundo, 1973.

User, Blue Spark Admin. “Pig Iron | International Iron Metallics Association.” Copyright (C)
2024 by International Iron Metallics Association, n.d.
https://www.metallics.org/pig-iron.html#:~:text=Overview,the%20runner%20the%20%E2%80%9Csow.%E2%80%9D

Artifact History

Credit Line/Dedication Gift of Robert C. and Donna M. Spina Helmholz
Reproduction No

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