Zun, Wine Vessel

2017.13.0004

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Basic Information

Artifact Identification Zun, Wine Vessel   (2017.13.0004)
Classification/
Nomenclature
  1. Materials T&E
  2. :
  3. Food Service T&E
  4. :
  5. Serving Vessels
Artist/Maker Unknown
Geographic Location
Period Qing Dynasty
Date 1644-1911
Culture N/A
Location Not on Exhibit

Physical Analysis

Dimension 1 (Height) 21.3 cm
Dimension 2 (Length) 16.7 cm
Dimension 3 (Width) 12.7 cm
Weight 699 g
Measuring Remarks Under Review
Materials Plant--Bamboo, Varnish
Manufacturing Processes Carved

Research Remarks

Description

This is a Chinese bamboo wine vessel called a zun with a design of symmetrical ram heads and scrolling flowers. The ram (yang) is one of the twelve animals of the Chinese zodiac and is often associated with gentleness and compassion. This carving is also made from bamboo, a wood that is difficult to carve and that represents longevity given its nature of lasting throughout winter.

Lacquerware was typically produced in government-sponsored workshops, though this was not always the case. In times of economic prosperity, the commercial workshops of southern China, particularly the southeastern provinces of the Song and Yuan periods (13th-14th century) and the late Ming era (1368-1644), were innovative in their approaches to creating lacquer items. Lacquer items from the Qing palace workshops were, at first, carved by craftsmen capable of overcoming the difficulties of lacquer carving due to their experience carving bamboo and ivory. However, the rapid political and economic decline of the Qing Dynasty following the reign of Qianlong (1735-1796) resulted in the closing down of many palace workshops, and the lacquer items made afterwards were fewer and had diminished in quality

The carving technique of Chinese lacquer, due to the complicated drying process, was not perfected until relatively late in history. The raw lacquer sap taken from the rhus tree species, particularly Rhus verniciflua, would not harden if applied too thickly, which meant that lacquer painting required a lengthy layering technique. Carved items of the commonly-used red lacquer style (ti hong) were not created until the Yuan Dynasty (1279-1368), and the lacquer manufacturing procedures are recorded for both the Yuan and early Ming periods. A wooden base was covered with a thick layer of black lacquer (mixed with ash to promote hardening) which served as a smooth surface for the additional layers. A mixture of red and yellow layers, usually between 100 to 200, were then applied, and the artist then carved into these layers to produce a desired design. In order to indicate when the artist had to stop carving, several black layers would have been added as markers at an earlier point of the layering process.

Published Description N/A
Bibliography

Hutt, Julia. Understanding Far Eastern Art: A Complete Guide to the Arts of China, Japan and Korea - Ceramics, Sculpture, Painting, Prints, Lacquer, Textiles and Metalwork. New York: E.P. Dutton, 1987.

Spurlock Museum of World Cultures. Sculpted Stories: Selected Works from the Fred Freund Collection. University of Illinois at Urbana-Champaign, n.d.

Watt, James C. Y., and Barbara Brennan Ford. East Asian Lacquer: The Florence and Herbert Irving Collection. New York: The Metropolitan Museum of Art, 1991.

Artifact History

Credit Line/Dedication Fred A. Freund Collection
Reproduction No

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