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Displaying Records 1 through 3 of 3 records found
containing the term(s): 2014.01.0035
Furo, Brazier2014.01.0035A (2014.01.0035A)
35.5 x 22 cm (5019 g)
Location: Asia, East: Japan
Period: Taisho; 1912 - 1925 CE
Classification/Nomenclature: Materials T&E : Food Processing & Preparation T&E : Food Preparation Equipment
Description: Chanoyu is the ceremonial consumption of tea in Japanese culture. The practice involves numerous kinds of rituals, philosophies, and utensils...
Period: Taisho; 1912 - 1925 CE
Classification/Nomenclature: Materials T&E : Food Processing & Preparation T&E : Food Preparation Equipment
Description: Chanoyu is the ceremonial consumption of tea in Japanese culture. The practice involves numerous kinds of rituals, philosophies, and utensils...
Kama, Kettle2014.01.0035B (2014.01.0035B)
23.4 x 12.3 cm (2040 g)
Location: Asia, East: Japan
Period: Taisho; 1912 - 1925 CE
Classification/Nomenclature: Materials T&E : Food Processing & Preparation T&E : Food Preparation Equipment
Description: Chanoyu is the ceremonial consumption of tea in Japanese culture. The practice involves numerous kinds of rituals, philosophies, and utensils...
Period: Taisho; 1912 - 1925 CE
Classification/Nomenclature: Materials T&E : Food Processing & Preparation T&E : Food Preparation Equipment
Description: Chanoyu is the ceremonial consumption of tea in Japanese culture. The practice involves numerous kinds of rituals, philosophies, and utensils...
Kama, Kettle, Lid2014.01.0035C (2014.01.0035C)
10.8 x 4.7 cm (168 g)
Location: Asia, East: Japan
Period: Taisho; 1912 - 1925 CE
Classification/Nomenclature: Materials T&E : Food Processing & Preparation T&E : Food Preparation Accessories
Description: A round metallic lid that is a part of the kama. It features an ornate ball at the center for handling...
Period: Taisho; 1912 - 1925 CE
Classification/Nomenclature: Materials T&E : Food Processing & Preparation T&E : Food Preparation Accessories
Description: A round metallic lid that is a part of the kama. It features an ornate ball at the center for handling...
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